Yes, you read that right. Fried m&m's. Delicious.
Put them in the frying pan on low heat.
After a couple minutes, you will see and hear the candy shell crack. You can stir them gently and flip them over for even heating.
The idea is to get the chocolate to melt. After 3-4 minutes, you are left with a crunchy candy shell and melted chocolaty goodness! Yum!
Please be careful not to burn your mouth in case the chocolate gets too hot.